China Focus: Food waste declines during major Chinese holiday China Focus: Food waste declines during major Chinese holiday By Xinhua - 06 October 2020 With more Chinese heeding a national call, curbing food waste and promoting thrift have increasingly become a common practice among restaurants and diners. It is also apparent during the ongoing eight-day National Day and Mid-Autumn Festival holiday.
China's catering industry to achieve restorative growth China's catering industry to achieve restorative growth By Xinhua - 21 September 2020 As dinnertime approached, food aficionados began to form a long line at the entrance of a popular crayfish restaurant in Changsha, capital of central China's Hunan Province.
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