Hot-pot restaurants in Chengdu introduce measures to reduce food waste

A staff member packs up leftover hot-pot ingredients for customers at a hot-pot restaurant in Chengdu, southwest China's Sichuan Province, Sept. 7, 2020. 

A sign promoting food waste reduction is placed on a table at a hot-pot restaurant in Chengdu, southwest China's Sichuan Province, Sept. 7, 2020.

Customers dine at a hot-pot restaurant in Chengdu, southwest China's Sichuan Province, Sept. 7, 2020. 

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